My new favorite dinner is this simple kale and bean dish, perfect for days that are snowy and dark and you crave greens and carbs. It came from a slightly modified version of this recipe. You'll need kale and broccoli, chickpeas, olive oil, garlic, red pepper flakes, lemon wedge and ricotta cheese.
Toss the kale, broccoli, garlic and chickpeas with the olive oil in a big bowl.
So normally I might sautee it, but I got a chance to use the broiler here for the first time. In a cast iron pan broil the mixture and toss with red pepper flakes for 5 minutes. Stir it, and broil for another 5 or so minutes.
Serve with tri-color pasta and ricotta cheese and a squeeze of fresh lemon.