1 1/2 tablespoons of Grey Poupon Dijon Mustard*3 tablespoons mayonnaise
4 (6-ounce each) salmon fillets
olive oil
*Whatever is lying around after Saturday's game usually works too. I've done this with a variety of French's and Wal-Mart brand mustards and it tastes just as delicious.
1. Preheat the toaster oven to 350°F (176.6°C--I think)
2. Mix 1 and 1/2 Tablespoons of Grey Poupon Dijon Mustard and 3 Tablespoons of mayonnaise.3. Season with salt and pepper. ( Jane's Crazy Mixed Up Salt is my all time favorite seasoning for just about every food)
4. Spread mixture on top of each fillet.5. Pour olive oil on aluminum foil and a little on top of each fillet.
6. Loosely wrap the foil and place on baking tray of the toaster oven.7. Bake for 20 to 25 minutes.
As a side dish I made Basmati rice with vegetable broth
and mashed turnips
It was delicious!
this looks so good! i love, love salmon! thanks for the recipe:) i can't wait to try it out! thanks for dropping by my blog:) how did u like theanthropologist.net?:)
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Oooo, it looks so yummy! I'll love to try it out when I'm not so LAZY haha:P
ReplyDeletethis looks so good! i love, love salmon! thanks for the recipe:) i can't wait to try it out! thanks for dropping by my blog:) how did u like theanthropologist.net?:)
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